After Work Happy Hour & Pasta-Tapas Night
 Tuesday Evenings 5 - 9 pm All menu items $10 or less
A sampling of our menu:
Tuesday Night Tapas
- Shrimp Bisque with grilled shrimp & crispy veal sweetbreads $ 8.50
- Gingered Duck with carrot-cumin flan $ 8
- Pan seared fish with caper-mushroom-lemon brown butter $ 7
- Shrimp Scampi Risotto with crispy fried leeks & lemon cream $ 7.50
- Cast iron seared jumbo sea scallops on a smoked pepper, apple and onion salad with white balsamic syrup $ 7.50
- Cream spinach filled "Tater Tot" with a sweet red bell pepper ketchup $ 6.50
- Baked calzone of imported goat cheese with Tuscan artichokes, pickled shiitake mushrooms, sweet onion and chive oil $ 7
- M42 "Cheese Steak" of grilled crouton topped with seared sirloin of beef and a truffle cream $ 7
- Crispy seared Pierogi stuffed with Yukon gold potato puree with smoked salmon, roasted mushroom and a lemon vinaigrette $ 6
- Salmon spiral stuffed with Boursin cheese on roasted mushroom salsa with a shrimp broth $ 7.50
- Tamarind glazed shrimp on a spicy black bean puree with pineapple-coriander vinaigrette $ 8
 - Piquillo peppers stuffed with crabmeat, almonds & goat cheese with a smoked paprika sabayon sauce and parsley oil $ 7.50
- Grilled portobella & shallot gratin glazed with Parmesan cream $ 6
- Venison tartare served with potato cake, egg yolk, chopped parsley, sweet onion + garlic aioli $ 7
- Grilled polenta cake blended with crispy Pancetta ham topped with a seafood Bolognese sauce $ 8
- Petite veal short rib "Shepherd's Pie" with a r ed wine + veal stock reduction and lemon gremolata $ 6.50
- Fresh Tagliatelle pasta tossed with smoked duck, butternut squash and a port wine essence $ 7
- Cast iron seared "Diver" sea scallops with homemade kimchee, wasabi aioli + Chinese black vinegar reduction $ 7.50
- Sliced Tuna sushi on wasabi horseradish coleslaw $ 10
Soup of the evening $ 6 · Basket of bread & olives $ 2.50
Caesar Salad $ 4 · House salad $ 4
Every Tuesday night @ 5PM through Fall, Winter and early Spring.
All tapas style menu. Discount Beer, Wine and Rail Drinks!
Live music in the lounge from 6 - 9PM featuring Scott Franson on solo guitar. Classical, New Flamenco & Jazz!
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