"It is our goal to
serve a top quality product in a comfortable setting at a fair price. We would
like to thank all who helped shape us, have worked beside us and helped make
this dream of ours come true. We hope to serve you soon and often."
(a view of the downstairs dining room)
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| SUMMER DINNER
MENU
TAPAS
- Mediterranean olive mix · $3
- Tonight's soup, served by the bowl · $7.95
- Snail gnocchi with tomato compote, dried mushrooms, Mahon cheese fondue + veal broth · $9
- Smoked salmon on crispy potato fritter with fresh dill, green apple, shiitake mushrooms and crème fraiche vinaigrette · $9.95
- Grilled mixed sausages on asparagus and tomatoes with a mushroom compound butter + smoked raisins · $9
- Pan sauté of calamari & mushrooms "Rockefeller" style with petite puff pastry and a zesty hollandaise sauce · $10
- Chuck's original black pepper seared tuna sashimi, sliced thin over wasabi horseradish coleslaw, crispy fried wontons and dressed with soy-honey glaze & mustard sauce · $12.95
SALADS
- Meridian summer salad of baby field greens, strawberries, goat cheese, toasted pecans, strawberry vinaigrette and Balsamic syrup · $9
- M42 Caesar Salad of romaine lettuce hearts, shaved Manchego cheese, roasted garlic-parmesan vinaigrette and country bread croutons · $8
- Warm Brie cheese over baby greens, fresh fruit, almonds and red grape vinaigrette · $9.50
ENTREES
- House made ravioli filed with Parmesan, Asadero, Ricotta & Mahon cheeses with
Charred vine ripe tomatoes, baby spinach and Vidalia onions · $19.50
- Cast iron seared local jumbo sea scallops with a cheese empanada, roast Vidalia onion shiitake mushroom, mango-red onion relish, cilantro-lime aioli and toasted pine nuts · $27.50
- Fresh fish crusted with wasabi sesame seeds on a sweet + hot red chili risotto, a cucumber-tomato-seaweed salad, crispy wasabi peas and soy-honey glaze · $Market
- Grilled Bistro Steak with homemade "Mac & Cheese", tomato compote, asparagus and a Tuscan honey veal glaze· $27.50
- Hand rolled fettuccini Primavera with local summer vegetables, Parmesan Grana cream sauce, shaved Manchego cheese and fresh thyme· $19.50
- Pan sauté of local shrimp on toasted Sardinian cous cous tossed in a sweet basil pesto with candied baby carrots, red wine glaze and pistachios · $24.50
- Chicken roulade filed with imported cheese, fresh basil and Panchetta with cast iron seared polenta cake, a sauté of summer succotash and lemon cream· $22
**Children's Menu Available**
No substitutions please. A gratuity of 20% may be added to checks for parties of six or more and will be added to checks when there are more than two separate checks per table (limit of four checks per party). Please turn cell phone ringers off while in the dining rooms. Thank You! |
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